This product is a take off an old Scottish Ale made in the 19th century. Scotland is an area that hops struggle to grow so they tend to use more malts to develop the rich flavor associated with this style. This beer is a mild 6.5% ABV with a relatively low 30 IBU so its quite drinkable by most. It is best enjoyed at a bit warmer temperature than your standard fridge, so let it sit for twenty minutes or so before starting it up. It pours a rich dark brown with a surprisingly white head that dissipates quickly. It has a nice smooth nose and a rich caramel finish. I feel that this beer would show a little better on draught with a nitrogen boost to keep the carbonation finer and more like a Guinness or Kilkenny. But overall I really like this product and would be happy to try it again.
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